As spring approaches, we are excited to turn our attention to a new philanthropy event that we are hosting across Kentucky as we pivot from our remaining large events to smaller gatherings during the pandemic.
Saint Joseph Berea community health advocates Christy Begley and Emilee Hood joined forces in a local partnership to help pack approximately 209,000 meals for local children as part of the Berea Summer Food Service Program.
All throughout the spring, donors to the foundations met so many needs, both financial and physical, for hospital patients and front-line workers. There are so many examples. Willett Distillery in Bardstown provided 100 brown bag lunches to Flaget Memorial Hospital every day for three weeks. The Kentucky Castle in Versailles cranked out roughly 300 meals […]